Monday, January 2, 2017
I TOOK MY BRAIN OUT AND SLICED IT INTO SLICES
I took my brain out and sliced it into slices approximately 2.5cm wide. I buttered the slices on both sides and put them on the barbecue at a low temperature. I turned the slices after 5 mins and let them cook for another 5 mins. They I took them off the barbecue and lest them rest for a further five minutes. I basted them in Japanese rice wine vinegar and sprinkled diced shallots on top. Then I reassembled the pieces into their original brain order, put two skewers in to hold them together, and sealed them back in my skull. Whether this process has helped matters is yet to be determined.